Learn how to make America Marshall's very special peach preserves and enjoy a sneak peek of Welcome to the Madness featuring one of Opera Steamboat's Emerging Artists performing a selection from the show. Join Alyson Citarelli, founder and owner of La Finca Kitchen, in her home for a cooking class on making peach preserves. You will be helping to prepare the preserves that will be featured in the performances of Welcome to the Madness in August.

This class is $50 which covers the costs of the peaches and other materials! RSVP link available soon. Address for private home will be shared with participants.